2022 new test questions for tea specialists (primary) and summary of tea specialists (primary) examination

Source of question bank ： Safety production simulation test, a little public official account.

Pass the safety production simulation exam at one point ： tea art specialist （ primary ） The new test questions are based on the new tea artist （ primary ） The examination outline requires , Pass the safety production simulation test at one o'clock, and the tea artist will （ primary ） The simulated examination questions are compiled , Form a set of tea artists （ primary ） Real simulation test questions , Students can pass the tea master （ primary ） Exam summary full simulation , The tea master （ primary ） Self testing .

1、【 Single topic selection 】 When white tea is brewed , Flush in a small amount of boiling water , Let the tea in the cup soak ( ) about .（  C  ）

A、5 Second

B、2 Second

C、10 Second

D、20 Second

2、【 Single topic selection 】 The main pharmacological function of caffeine is ( ) effect .（  C  ）

A、 antioxidant

B、 anticancer

C、 excited

D、 beauty

3、【 Single topic selection 】 Carry forward , Revitalizing China's tea industry economy is the business purpose of tea art house .（  C  ）

A、 Diet culture

B、 Minority customs and etiquette

C、 Chinese tea culture

D、 Chinese traditional etiquette

4、【 Single topic selection 】 Tea in the Qing Dynasty is complete .（  C  ）

A、 Seven kinds of tea

B、 Two kinds of tea

C、 Six kinds of tea

D、 Five kinds of tea

5、【 Single topic selection 】( ) It is the preferred method for softening tap water .（  A  ）

A、 Let stand and boil

B、 Clarification and filtration

C、 Electrolysis

D、 Penetration method

6、【 Single topic selection 】 The tea artist wears a short skirt when serving , The following ( ) The posture is wrong .（  D  ）

A、 Straighten your chest and close your abdomen

B、 Light stride

C、 The arms swing naturally

D、 Bend your body down directly and take down the objects in the lower part

7、【 Single topic selection 】 The patient drinks strong tea , Cause insomnia at night , Because the caffeine in tea stimulates the central nervous system , Keep the spirit in a state of excitement .（  C  ）

A、 anemia

B、 Stomach trouble

C、 Neurasthenia

D、 High blood pressure

8、【 Single topic selection 】 It can reduce blood lipid 、 Sterilization and anti inflammation 、 antioxidant 、 anti-aging 、 Radiation resistance 、 Anti mutation and other pharmacological effects .（  B  ）

A、 Amino acids,

B、 Tea polyphenols

C、 chlorophyll

D、 fluoride

9、【 Single topic selection 】 When drinking black tea and making tea with cup brewing method , Use a teaspoon to put the tea leaves into the cup in turn , Every time ( ) About milliliters of water capacity needs 1 Kegan tea .（  D  ）

A、30

B、40

C、50

D、60

10、【 Single topic selection 】 stay 《 labour law 》 What is the most basic quality requirement for workers ( ).（  B  ）

A、 The earnest work of workers

B、 Workers should complete their labor tasks

C、 Workers constantly improve their skills

D、 Meet job requirements

11、【 Single topic selection 】( ) It is an instrument used to take dry tea from a tea pot , It is also used to appreciate the shape and aroma of dry tea .（  B  ）

A、 saucer

B、 Tea is

C、 Chahai

D、 Tea cup

12、【 Single topic selection 】 Porcelain has always been “ As thin as paper , White as jade , Bright as a mirror , The sound is like a chime ” The reputation of the .（  C  ）

A、 Fujian Dehua

B、 Tangshan, Hebei

C、 Jingdezhen, Jiangxi

D、 Zibo, Shandong

13、【 Single topic selection 】 All the utensils for brewing black tea include ( ).（  B  ）

A、 tea tray 、 Cover the bowl 、 A fair pot 、 Sketch Cup 、 Tea cans 、 Tea is 、 Tea needle

B、 tea tray 、 Cover the bowl 、 A fair pot 、 Sketch Cup 、 Tea cans 、 Tea is 、 Tea needle 、 Tea towel 、 Water boiler

C、 tea tray 、 Cover the bowl 、 A fair pot 、 Sketch Cup 、 Tea cans 、 Tea is

D、 tea tray 、 Cover the bowl 、 A fair pot 、 Sketch Cup 、 Tea cans

14、【 Single topic selection 】 Tea trees like warmth 、 Moist , At the southern latitude 45° North latitude ( ) Can be planted between .（  A  ）

A、38°

B、38°

C、45°

D、48°

15、【 Single topic selection 】 In the basic procedure of making tea ,( ) The main purpose of is to raise the temperature of the tea set .（  D  ）

A、 Boil the water

B、 Boil the water

C、 Soak it with your hands

D、 Warm pot （ A cup of ）

16、【 Single topic selection 】 In order to brew tea well , When choosing tea sets, the main reference factor is ： See the occasion 、 Look at the number of people 、( ).（  B  ）

A、 Look at the variety of tea

B、 Look at the tea

C、 Look at the shape of tea

D、 Look at the preferences of tea drinkers

17、【 Single topic selection 】 When Taiwan Oolong tea is brewed , The fair cup used is shaped like the one in the coffee set ( ), Also known as tea cup .（  C  ）

A、 Milk bowl

B、 Milk jug

C、 Milk cup

D、 Milk spoon

18、【 Single topic selection 】 Water for making tea , calcium 、 The content of magnesium ions per kilogram of water is less than 8 MG is ( ).（  D  ）

A、 purified water

B、 Sterile water

C、 Hard water

D、 Soft water

19、【 Single topic selection 】 Drink in autumn ( ) Better for health .（  A  ）

A、 Green tea

B、 Jasmine Tea

C、 White tea

D、 Oolong Tea

20、【 Single topic selection 】 In the brewing process of all kinds of tea ,( ) Are the three basic elements of brewing skills .（  D  ）

A、 tea set 、 Tea varieties 、 Warm pot

B、 Buy tea 、 Warm pot 、 Brewing

C、 Tea consumption 、 The pot is warm 、 Soaking time

D、 Tea consumption 、 The water temperature 、 Soaking time

21、【 Single topic selection 】 The main responsibilities of the tea house foreman are ( ).（  A  ）

A、 Accept the work assigned by the manager , Be fully responsible for the service work in the region

B、 Help guests store clothes, hats, umbrellas and other items

C、 Be responsible for preparing sufficient goods and supplies every day

D、 Keep an eye on the guests at all times , In order to provide proactive service

22、【 Single topic selection 】 In drinking strong tea ( ) It's high in content , Too strong stimulation to human body .（  A  ）

A、 Tea polyphenols 、 Caffeine

B、 Tea polyphenols 、 Amino acids,

C、 Tea polyphenols 、 vitamin

D、 Tea polyphenols 、 chlorophyll

23、【 Single topic selection 】 The ancients were very particular about the temperature of tea making , Think “ Tender and tender ”, Tea liquor quality ( ).（  B  ）

A、 The fragrance is clear

B、 The fragrance is low and light

C、 The fragrance is fragrant

D、 Taste bitter

24、【 Single topic selection 】 Liang Zhangju in the Qing Dynasty 《 Notes on returning to the field 》 Pointed out in “ To the fourth grade of tea products ” The fourth class refers to ( ), Tell the essence of tea tasting .（  B  ）

A、“ sweet 、 rhyme 、 color 、 tender ”

B、“ sweet 、 clear 、 gump 、 live ”

C、“ color 、 sweet 、 taste 、 rhyme ”

D、“ The best 、 Top grade 、 Medium grade 、 Inferior ”

25、【 Single topic selection 】 The main responsibilities of the tea house foreman are ( ).（  B  ）

A、 Be responsible for preparing sufficient goods and supplies every day

B、 Lead the waiter to do the pre shift preparation and post shift closing work

C、 Help guests store clothes, hats, umbrellas and other items

D、 Grasp cost control , Close the loophole strictly

26、【 Single topic selection 】 Tea art is ( ) The basis of .（  C  ）

A、 Chawen

B、 Tea feeling

C、 The tea ceremony

D、 Tea customs

27、【 Single topic selection 】 The sum of the material and spiritual wealth of tea is called ( ).（  A  ）

A、 Broad tea culture

B、 Tea culture in a narrow sense

C、 Palace tea culture

D、 Literati tea culture

28、【 Single topic selection 】 Those who reduce fat and fat are most suitable to drink .（  C  ）

A、 black tea

B、 scented tea

C、 Oolong tea and Pu'er tea

D、 Green tea and white tea

29、【 Single topic selection 】 Tea artists should seize the opportunity to conduct shopping guide and promotion , In the following options ,( ) Not the best time .（  D  ）

A、 When customers are interested

B、 When the customer requests

C、 There are many visitors in the teahouse , When the price of tea is appropriate

D、 After customer consumption , Ready to leave

30、【 Single topic selection 】 The concept of tea set first appeared in the Western Han Dynasty ( ) in “ Buy tea in Wuyang , Cook tea with ”.（  A  ）

A、 Wang Bao 《 Make an appointment 》

B、 Lu Yu 《 Tea classics 》

C、 Wang Bao 《 Tea classics 》

D、 Lu Yu 《 Make an appointment 》

31、【 Single topic selection 】 Picking up objects falling on the ground when serving in a teahouse , The following poses are wrong .（  D  ）

A、 In the cross squat, keep your feet close back and forth , Work together to support the body

B、 Squat with your right foot in front , Left foot behind , The right lower leg is perpendicular to the ground , All feet on the ground

C、 The left leg crosses and overlaps with the right leg at the back , Left knee from back to right , Raise your left heel and land on the ground

D、 Bend down and raise your hips

32、【 Single topic selection 】 When a tea craftsman serves tea , In the following options ( ) Improper practice .（  D  ）

A、 Prepare for courage , Say at the right time “ No ” word

B、 Clever words induce , Tactful refusal

C、 Tao Ming's original story , Understand each other

D、 customers first , Never say “ No ”

33、【 Single topic selection 】 The tea artist wears a short skirt when serving , The following ( ) The posture is wrong .（  B  ）

A、 The pace of action should not be large

B、 Sit with your knees open

C、 The arms swing naturally

D、 Light stride

34、【 Single topic selection 】 Make a pot of tea , Need to master the art of tea ( ) elements .（  B  ）

A、7

B、6

C、5

D、3

35、【 Single topic selection 】 Brewing tea and drinking tea soup is an important part of tea art form , be called “ Tea making procedure ”, There are three stages ：、 Operation stage 、 Completion stage .（  C  ）

A、 Tea set preparation stage

B、 Boiling stage

C、 Preparation stage

D、 Welcome stage

36、【 Single topic selection 】 Polyphenols in tea are mainly composed of ( )、 Flavonoids 、 Anthocyanins and phenolic acids .（  D  ）

A、 chlorophyll

B、 Theaflavin

C、 Thearubin

D、 Catechins

37、【 Single topic selection 】 In the brewing process of all kinds of tea , The amount of tea 、( ) And the soaking time of tea are the three basic elements of brewing skills .（  B  ）

A、 The pot is warm

B、 The water temperature

C、 The water quality

D、 The amount of water

38、【 Single topic selection 】 Making tea with porcelain pot is in preparation , The main bubbler contains ： porcelain pot 、 Tea cup 、( )、 Cupholder 、 Tea boat .（  D  ）

A、 Tea is

B、 Tea needle

C、 Tea towel

D、 Cover

39、【 Single topic selection 】 Wet summer green tea is characterized by the quality of tea after brewing , There are inclusions in the blade bottom ( ) Bud leaf .（  C  ）

A、 Turquoise

B、 Yellow green

C、 Copper Green

D、 Dark green

40、【 Single topic selection 】 Making tea with soft water is good for calcium 、 Magnesium ion limit , finger ( ) Calcium in water 、 The magnesium ion content is less than 8 mg .（  A  ）

A、 Per kilogram

B、 Every time 500 g

C、 Every time 100 g

D、 Every time 50 g

41、【 Single topic selection 】 The appearance characteristics of Biluochun in Dongting are ( ).（  C  ）

A、 Smooth as a needle

B、 Tight as a bead

C、 Curl like a snail

D、 How many pieces of music

42、【 Single topic selection 】 When communicating with guest service , The following ( ) The phenomenon is wrong .（  B  ）

A、 Pay attention to concise language 、 Highlight the center

B、 Inattention , The frequency of interruptions is high

C、 Pay attention to the needs of customers , Be proactive

D、 Pay attention to the accuracy and appropriateness of the language

43、【 Single topic selection 】 When drinking Taiwan Oolong tea , Pour the soaked tea soup into ( ).（  C  ）

A、 In the cup of justice

B、 In the cup

C、 In the smelling cup

D、 In a glass

44、【 Single topic selection 】 The main pharmacological function of caffeine is .（  B  ）

A、 antioxidant

B、 excited

C、 anti-aging

D、 Antiphlogistic

45、【 Single topic selection 】 Porcelain tea sets can be divided into ( ) Tea set, etc .（  A  ）

A、 White porcelain 、 Celadon and black porcelain

B、 White porcelain 、 Celadon and colored porcelain

C、 White porcelain 、 Celadon and red porcelain

D、 White porcelain 、 Celadon and yellow porcelain

46、【 Single topic selection 】 Use soybeans 、 sesame 、 ginger 、 salt 、 Tea synthesis , It is the Song Dynasty that directly brews with boiling water ( ).（  A  ）

A、 Bean tea

B、 Mint tea

C、 Onion tea

D、 Yellow bean tea

47、【 Single topic selection 】 The core of tea culture is .（  A  ）

A、 Tea ceremony spirit

B、 Tea ceremony spirit

C、 Buddhist spirit

D、 Confucian spirit

48、【 Single topic selection 】 Zhao Ji, Emperor Huizong of the Song Dynasty, wrote a tea book , be known as ( ).（  A  ）

A、《 On Daguan tea 》

B、《 Tea tasting record 》

C、《 Tea classics 》

D、《 Tea spectrum 》

49、【 Single topic selection 】 In the following statements about equity , What does not belong to the rights of workers is ( ).（  D  ）

A、 The right to equal employment and choice of occupation

B、 The right to remuneration

C、 The right to rest and vacation

D、 Ask for the right to be employed

50、【 Single topic selection 】 Fujian Gongfu tea brewing process , When pouring tea , Pour the soaked tea soup into the cup , Tea and soup in the cup to ( ) It is advisable to .（  D  ）

A、 Thirty or forty percent

B、 45% full

C、 Fifty six percent

D、 70-80% full

51、【 Single topic selection 】( ) Porcelain has always been “ As thin as paper , White as jade , Bright as a mirror , The sound is like a chime ” The reputation of the .（  B  ）

A、 Fujian Dehua

B、 Jingdezhen, Jiangxi

C、 Zhejiang Longquan

D、 Junzhou, Henan

52、【 Single topic selection 】 When making tea in rivers and lakes, you should pay attention to , It belongs to surface water , Usually ( ) Higher .（  D  ）

A、 Water hardness

B、 Mineral content

C、 Oxygen content

D、 Turbidity

53、【 Single topic selection 】 Brew green tea in a glass , Hold the kettle open to “ Phoenix three nodded ”, Make the tea in the cup roll up and down , It helps the concentration of tea soup to be consistent up and down .（  B  ）

A、 Slowly pour water into the cup

B、 High impact water injection

C、 Pour water in a low position

D、 Pour water horizontally

54、【 Single topic selection 】 Tea Lotus is used to extract tea from tea cans ( ) My utensils , It is also used to appreciate the shape and aroma of dry tea .（  B  ）

A、 Uniform tea concentration

B、 Take dry tea

C、 Place the teacup

D、 Store tea dregs

55、【 Single topic selection 】( ) also called “ Sancai bowl ”, contains “ Sky cover , The ground carries it , Human education ” The truth .（  C  ）

A、 Rabbit hair lamp

B、 Stewed jade books

C、 Cover the bowl

D、 Tea Lotus

56、【 Single topic selection 】 During the brewing of Taiwan Oolong tea , When filtering tea , Place the filter screen in ( ) On , Soak the pot for about 1 Minutes of tea soup is poured into a reasonable cup through a filter .（  B  ）

A、 Tea cup

B、 Fair Cup

C、 Cover cup

D、 flower receptacle

57、【 Single topic selection 】 When Taiwan Oolong tea is brewed , Warm pot scalding is to pour boiling water into purple clay pot and ( ) in , Holding pot 、 Shake a few , Pour it into the smelling cup and tea cup in a reciprocating way .（  A  ）

A、 Fair Cup

B、 Tea cup

C、 flower receptacle

D、 Smelling Cup

58、【 Single topic selection 】 According to national health standards , BHC in green food tea 、 DDT residues shall not exceed .（  C  ）

A、0.2mg/kg

B、0.1mg/kg

C、0.05mg/kg

D、 Do not detect

59、【 Single topic selection 】 The author of the world's first tea book is ( ).（  C  ）

A、 Mao Wenxi

B、 Zhao ruli

C、 Lu Yu

D、 Xiong fan

60、【 Single topic selection 】 The characteristics of glass tea set are ( ), Shiny , But fragile , Hot hands .（  D  ）

A、 Weak thermal conductivity

B、 Easy to collect

C、 Strong thermal insulation

D、 The texture is transparent

61、【 Single topic selection 】 In the following options , It does not conform to the basic principle that tea artists want customers to recommend tea .（  D  ）

A、 According to customer age 、 Gender and other characteristics are recommended

B、 Recommend according to season

C、 Recommend according to the characteristics of tea brands

D、 Recommend according to the inventory of tea in the teahouse

62、【 Single topic selection 】 In the following options ,( ) It doesn't meet the requirements of the tea maker's hand when making tea .（  B  ）

A、 Without exaggerated ornaments

B、 Apply hand cream before making tea

C、 No nail polish with color.

D、 Keep your nails clean , No long nails

63、【 Single topic selection 】 When making Chaoshan Gongfu tea and pouring tea , Attention should be paid to ( ).（  A  ）

A、 Keep the lid as close to the cup as possible

B、 Pour the tea with high impact method

C、 Fill one cup and then another

D、 First, make tea and soak 30 You can start pouring tea in seconds

64、【 Single topic selection 】 In the preparation before the opening of the teahouse , The requirements for the appearance of tea artists are ( ), No perfume spray. .（  B  ）

A、 Make up

B、 Put on light make-up

C、 To keep it simple , No make-up

D、 Be sure to curl your hair up

65、【 Single topic selection 】 When Taiwan Oolong tea is brewed , To wash the cup, use a tea clip to pour out the hot water in the smelling cup and tea cup in turn , And put them on the coaster in pairs ,.（  A  ）

A、 The smelling cup is on the left , The tea cup is on the right

B、 The tea cup is on the left , The smelling cup is on the right

C、 The smelling cup is in front , The tea cup is behind

D、 The tea cup is in front , The smelling cup is behind

66、【 Single topic selection 】 Green tea is different according to the way of killing and drying , Can be divided into ( )、 Baked green tea 、 Steamed green tea, etc .（  A  ）

A、 Fried green tea

B、 Jingting green snow

C、 Tianshan green tea

D、 Shiting green tea

67、【 Single topic selection 】 The following are the contents of the national compulsory standards for tea .（  A  ）

A、 Hygienic standards

B、 Local standards

C、 Industry standard

D、 Enterprise standards

68、【 Single topic selection 】 All the utensils for brewing Fujian Gongfu tea include ( ).（  C  ）

A、 Purple clay pot 、 Cup 、 Tea boat （ Tea wash ）

B、 Purple clay pot 、 Cup 、 Tea boat （ Tea wash ）、 Water boiler 、 Tea cans

C、 Purple clay pot 、 Cup 、 Tea boat （ Tea wash ）、 Water boiler 、 Tea cans 、 Tea Lotus 、 Tea clips 、 Tea is 、 Teaspoon 、 Tea towel 、 Water bowl

D、 Purple clay pot 、 Cup 、 Tea boat （ Tea wash ）、 Water boiler 、 Tea cans 、 Tea Lotus 、 Tea clips 、 Water bowl

69、【 Single topic selection 】 In the basic procedure of making tea ,“ The process of boiling water ” Pay attention to the basis , The required water temperature is different .（  C  ）

A、 Different texture of tea sets

B、 Tea has different shapes

C、 Different varieties of tea

D、 The water quality is different

70、【 Single topic selection 】 It is suitable to drink in spring ( ).（  A  ）

A、 Dai Dai flower tea

B、 Jasmine Tea

C、 Rose Tea

D、 Osmanthus tea

71、【 Single topic selection 】 Because tea polyphenols and amino acids affect the taste of tea soup ( ) The change of , It shows various taste characteristics of tea .（  A  ）

A、 Content and composition

B、 Degree of fermentation

C、 The water temperature for brewing

D、 The tea soup is hot and cold

72、【 Single topic selection 】 Oolong tea belongs to green tea , It's semi fermented tea , Its tea leaves are dark green or colored , The tea soup is dense green or thicken .（  C  ）

A、 brown

B、 Reddish brown

C、 Turquoise

D、 Tan

73、【 Single topic selection 】 Taiwan Oolong tea brewing , When filtering tea , Place the filter screen on the justice cup , Pour the tea soup soaked in the pot into a reasonable cup through the filter .（  A  ）

A、1 minute

B、2 minute

C、3 minute

D、4 minute

74、【 Judgment questions 】 The health care function of black tea mainly includes tonifying blood 、 Tonifying kidney 、 anti-aging 、 Prolong life, etc .（  ×  ）

75、【 Judgment questions 】 The turbidity of the water used for making tea shall not exceed 50, No visible suspended particles .（  √  ）

76、【 Judgment questions 】 The water in the motor well is clear , Suitable for making tea .（  ×  ）

77、【 Judgment questions 】 Blue and white porcelain is white porcelain decorated with cyan stationery 、 Beautiful and quiet , Elegant and rich .（  √  ）

78、【 Judgment questions 】 When brewing green tea in a covered bowl , After washing into boiling water , Cover the bowl obliquely on the bowl quickly , Leave a gap between the cover edge and the bowl .（  √  ）

79、【 Judgment questions 】 According to national health standards , BHC in natural organic tea 、 DDT residues shall not exceed 0.05mg/kg.（  ×  ）

80、【 Judgment questions 】 When there is a dispute between consumers and business operators, they can explain with consumers in many ways , Use gift 、 Discount, etc 、 You can ask the consumer association to mediate 、 You can appeal to the relevant administrative department 、 May submit to an arbitration institution for arbitration 、 Can bring a lawsuit to the people's court .（  ×  ）

81、【 Judgment questions 】 In the preparation of Oolong tea set , The main bubbler contains a pot bearing 、 dark-red enameled pottery teapot 、 Cover 、 Pot mat 、 Chahai 、 Smelling Cup 、 Tea cup 、 Cupholder .（  ×  ）

82、【 Judgment questions 】 Oolong tea emphasizes hot drinks , Because the cup is small , shannon 、 The soup is hot , So after drinking, there is a lingering fragrance in the cup .（  √  ）

83、【 Judgment questions 】 When drinking green tea , Taste the first tea , Focus on tasting the freshness and aroma of famous green tea .（  √  ）

84、【 Judgment questions 】 The hardness of water is closely related to the quality of tea soup , When the calcium content of water is greater than 2 error 10-6 when , Tea tastes sour .（  ×  ）

85、【 Judgment questions 】 Min Hong “ Three great efforts ” tea , Due to different origin , Different varieties of tea plants , Different quality and style , Divided into Bai Lin's time 、 Panyong congou 、 Politics and time .（  √  ）

86、【 Judgment questions 】 Make a cup of tea , The six elements of tea art that need to be mastered are ： Choose tea 、 Water selection 、 Backup 、 Elegant room 、 Brewing 、 Taste .（  √  ）

87、【 Judgment questions 】 When white tea is brewed , Make tea by high impact method , Rush into boiling water in the same direction 100-150 ml , Generally, it's better to be 80% or 90% .（  ×  ）

88、【 Judgment questions 】 The three forms of tea art are tea tasting 、 Do business 、 perform .（  √  ）

89、【 Judgment questions 】 When the content of copper in well water is greater than 0.2PPm when , Used to make dark tea soup , The soup tastes bitter .（  √  ）

90、【 Judgment questions 】 The main equipment for brewing white tea , Straight cylindrical transparent glass with or without engraving 、 Tea jar 、 Teaspoon 、 Water boiler .（  ×  ）

91、【 Judgment questions 】 The post of teahouse is generally equipped with manager 、 Foreman 、 Usher 、 tea art specialist 、 Waiter, etc .（  √  ）

92、【 Judgment questions 】 Make tea with soft water , Para calcium 、 The limit of magnesium ion is calcium per kilogram of water 、 The magnesium ion content is less than 8 mg .（  √  ）

93、【 Judgment questions 】 Drinking oolong tea is usually made with 95℃ Above the water temperature .（  √  ）

94、【 Judgment questions 】 Improving one's academic level is not the main way to cultivate professional ethics .（  √  ）

95、【 Judgment questions 】 There were many kinds of tea in Tang Dynasty 、 scattered 、 At the end of the 、 Cake tea .（  √  ）

96、【 Judgment questions 】 After serving the last tea for the customer , Should be prepared for checkout .（  √  ）

97、【 Judgment questions 】 According to the standard management authority ,《 Flower tea grade parison 》 It belongs to the national standard .（  √  ）

98、【 Judgment questions 】 The tea artist wears a short skirt when serving , Before sitting down, smooth your skirt, open your knees and sit down .（  ×  ）

99、【 Judgment questions 】 When recommending goods and services in the shopping guide of tea artists , By letting customers taste , To strengthen their sensory impression .（  √  ）

100、【 Judgment questions 】 Black tea belongs to fully fermented tea , Its tea is dark red , The tea soup is vermilion .（  √  ）

Support accurate tea artists in all regions of the country （ primary ） Examination questions , Support safety certificate , Special operation certificate , Exercises on the question bank of vocational skill appraisal and other types of work .